About Us.
Our first location opened in Arlington, Dallas, in 2025, with the goal of offering a unique and delicious dining experience that’s fast, flavorful, and fun.
We are a fast-casual restaurant franchise that combines the best of two iconic comfort foods—cheesesteak sandwiches and poutine. We’re passionate about crafting mouthwatering meals with premium ingredients, ensuring that every cheesesteak is packed with flavor and every poutine is a perfect blend of savory satisfaction. Whether you're craving a classic favorite or something with a creative twist, our menu is designed to satisfy all your comfort food cravings. We pride ourselves on friendly service, a welcoming atmosphere, and a commitment to quality that keeps customers coming back for more.
Our History
Founded in 2025, our journey began with a simple idea: to bring two of the most beloved comfort foods – cheesesteaks and poutine – together under one roof, creating an unforgettable dining experience for food lovers everywhere. What started as a passion project to offer fast, high-quality comfort food quickly grew into a thriving franchise. From day one, our commitment to using the finest ingredients and serving customers with genuine warmth has driven our success. As we expand, we remain focused on maintaining the same dedication to quality, innovation, and community, with a vision to become the go-to destination for fans of both cheesesteaks and poutine, no matter where they are.
In 2025, we opened our first location in Arlington, Dallas, with a mission to bring a bold new twist to comfort food by combining two iconic dishes: the cheesesteak sandwich and poutine. What began as a small, passionate venture quickly became a local favorite, drawing customers with our commitment to fresh ingredients, unbeatable flavors, and a fun, fast dining experience. From our very first day in Arlington, we’ve been dedicated to serving high-quality, crave-worthy meals that bring people together. As we expand, we remain rooted in the values of innovation, community, and exceptional service, with the goal of becoming a beloved franchise that offers the ultimate cheesesteak and poutine experience to food lovers everywhere.
Our Chefs
Charles Davis
Head Chef
Vincent Green
Sous Chef
Samuel Sims
Restaurant Manager
David Butler
Pasta Expert
Looking For Management Interns
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